Nashville Guide: Food Paradise Part 2

And now for the second part of my Nashville food guide. Seriously, there are so many good eats in that city and I have barely scratched the surface.

Mas Tacos Por Favor

Right across the street from The Pharmacy Burger is Mas Tacos. Is there really any reason to ever leave East Nashville? On our first visit we saw someone we recognized as we walked to the door. Andrew Zimmern from Bizarre Foods. I was so excited to see a celebrity filming a TV show where I was eating! The novelty soon wore off and chaos ensued as the crew rushed around filming. I decided I would rather eat in peace and quiet than worry about the possibility if being filmed eating elote with corn all up in my grill and cheese all over my lips. Mas Tacos handled all the excitement with grace and the food was still wonderful. My favorite item is the chicken tortilla soup.

Mas Tacos Seating

Pork Taco

Taco Soup

Elote

Camera Crew Mas Tacos

Menu Mas Tacos

Andrew Zimmern Mas Tacos

Las Paletas

We picked up some Las Paletas popsicles and Korean shaved ice at Hot and Cold in the 12th Ave South neighborhood (a cute shopping area near Vanderbilt University with a variety of restaurants and coffee shops). Sadly, that shop is now closed, but you can still find these delicious popsicles at other locations.

Las Paletas

Korean Shaved Ice

Desano’s Pizza Bakery

Great pizza. I loved the peppadews on the San Gennaro pizza. You can even buy them at the cash register and take some home for your own pizza making adventure.

Desano's Pizza Bakery

Pizzas at Desano's

Hattie B’s

There isn’t anything more comforting than hot fried chicken on a rainy November day. So simple and so satisfying.

Hattie B's Door

Hattie B's Interior

Hattie B's Chicken Plate

There are some other good places that I should feature. They were fun to try, but nothing that would motivate us to make the 3 hour drive up to Nashville. These honorable mentions include:

Pied Piper Creamery

This place was super cute. They had children’s toys, which kept the little one happy, but the ice cream wasn’t anything  out of this world. Let’s be honest though, have you ever had BAD ice cream??? Probably not.

Pied Piper Creamery

Baja Burritos

For me this was your basic casual dining Mexican place similar to Chipotle or Cafe Rio (for you westerners). My fish burrito was really good, even if it didn’t totally knock my socks off.

Baja Burrito Fish Burrito

Baja Burrito Tot

Marche Artisan Foods

I had heard so many good things about this place, but between the really long wait, another long wait at the table with a unhappy, hungry toddler, and the fact that my food (a savory pork crepe) was served cold, I was not super impressed. For that price point I think they could make an effort to make it look a little more appetizing too. I saw a lot of food around me that looked incredible, so maybe I went on a bad day or just ordered the wrong thing….I would be willing to give them another chance.

Marche Restaurant Interior

Marche Pork Crepes

Pleeeeeeaaaaaaase bring me some foooooood! Little ones experience hunger much more intensely than we adults do. I never used to worry about slow service (as long as the food made up for it), but as a parent the terror is real! I have since learned to stock my bag with snacks for while we are waiting so that we aren’t those obnoxious customers. But seriously…look at that face.

Marche Unhappy Customer

Nashville Guide: Food Paradise

Every time we go to Nashville the top thing on our to do list is to eat…and eat and eat and eat and eat. I look back at the pictures and wonder if we did anything BUT stuff our faces. Let me explain…We live in a food wasteland here in Mississippi. Now before anyone takes exception to that comment, I know there is A LOT of good food here. There are a lot of places close by that have some great southern cooking. I’m talking greasy, buttery, gut busting comfort food like no one else can do it. Fried catfish, fried green tomatoes, hush puppies, fried chicken, BBQ, pecan pie, banana pudding…all that good stuff. When it comes to variety you have to travel around a bit. We live in a small, small town, so even to get to some of that good southern cooking we have to drive an hour or more.  If you want good Thai, Indian, Mediterranean, modern concoctions? Forget about it! That’s why it’s so refreshing to go to Nashville and be able to get whatever you want all within one wonderful, food-abundant city. I will start with some of our favorites…

Biscuit Love

As mouth watering as these pictures look, they don’t do the food any justice. Everything we tried was SO good. The chicken was perfectly JUICY, seasoned and spicy and the biscuits are the best I have ever had. My favorite was an item not on the menu, the nasty princess, which is a combo of the east nasty and the princess. Hot chicken smothered in gravy on a biscuit. I want to reach into my computer monitor right now, pull it out and devour it. The bonuts (biscuit donuts with berry sauce and lemon mascarpone) are also worth a try, if you have the appetite!


Princess

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Bonuts

The Pharmacy

My favorite burger of all time is the farm burger with tots. On a nice day the outdoor seating is lovely, like between September and May. Stay inside during those other months! There is nothing like soul crushing humidity and heat to kill a perfectly healthy appetite.

The Pharmacy Sign

The Farm Burger

Outdoor Seating

Five Daughters Bakery

When we walked in and saw the price, we asked ourselves if any donut is really worth $4.50.  I wouldn’t be getting these every Saturday, but the answer is yes. Yes, once in a while, a donut is worth that much. The fillings and glazes are high quality, with unique flavor combinations.  My favorite was the Maple Cardamom.

Five Daughters Bakery Donuts

 

Jeni’s Ice cream

Similar to the donuts, this ice cream is a bit of a splurge, but the flavors are unique and it is not your average ice cream, with flavors like “sweet corn and black raspberries” and “goat cheese and red cherries”.

Jeni's Splendid Ice Creams

Jeni's Splendid Ice Cream Cone

Stay tuned next week for part two!